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BoneYard Grille items are prepared to order and
served with garlic bread and two choices from the side items
menu.
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Choice Top Sirloin
A juicy 10 oz. cut USDA choice beef.
$10.99 |
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Cowboy Cut Rib Eye
a 20 oz. Bone-in-Rib eye steak grilled over an open fire. $16.99 |
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Porterhouse Steak
Texas T-Bone You Get the best of both worlds, one half NY Strip,
one half fillet cahrbroiled 18 oz $15.99 |
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Chicken Kebob
Tender pieces of boneless chicken breast, skewered with red
onions and green peppers.
1 Skewer $6.99
2 Skewers $10.99 |
Southwestern Chicken
A boneless breast grilled and basted in our BBQ sauce, then
topped with Swiss & American cheeses and sprinkled with fresh
chopped tomatoes and green onions.
1 Breast $8.49
2 Breasts $10.99 |
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